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Glucose Syrup Citric Acid
emulsifier: sunflower lecithin
stabilisers (E412
anthocyanins)
swirled with a Belgian chocolate ripple
Parma Violet Gelato Gelato Giovanni Glucose Syrup Citric AcidA nostalgic twist on a classic treat, it has the delicate floral flavour of the iconic British sweet. Smooth, creamy, and subtly perfumed, it's a unique and refreshing choice. Allergens Milk May contain traces of Soya, Peanuts, Nuts, Gluten & Eggs Ingredients Whole Milk, Double Cream (Milk), Sugar, Parma Violet Flavouring (sugar, corn syrup, water, thickeners: carrageenan, flavour, colours: carmoisine (E122), patent blue V (E131), brilliant black BN